17th International Scientific and Practical Conference
MODERN TRENDS IN THE POLAR LIPID – LECITHIN AND PHOSPHOLIPID – INDUSTRY.
20-21 of October 2021, St. Petersburg, Russia
The 17th International Scientific and Practical Conference continues the cycle of conferences started in 1998 and devoted to the analysis and prospects of scientific and technical development of the production of polar lipids (phospholipids and glycolipids), a class of nutraceuticals and food additives.
Goals and objectives of the Conference:
• engineering and technological aspects of natural phospholipids isolation and purification;
• topical problems of lecithins (concentrated phosphatides) standardization and certification as food ingredients (food additives);
• phospholipids as essential nutritional factors and their synergy with other nutrients;
• new trends in the lecithin (phospholipid) world market.
Conference program:
Section 1. Engineering and technological aspects of natural phospholipids extraction and purification, including the use of fluids of various chemical nature, including those in the supercritical state;
Section 2. Lecithin quality. Technical regulation. Analytical methods;
Section 3. Food phospholipidomics and functional products;
Section 4. Phospholipid and concentrated phospholipid (lecithin) market and prospects of its development.
Conference Organizers:
• Protein Plus Co. Ltd., St. Petersburg, Russia;
• International Lipids and Phospholipids Society (ILPS), Cologne, Germany;
• Food Ingredients Producers Union (FIPU), Moscow, Russia;
• Institute of nutrition and biotechnology (ION RAMS), Moscow, Russia;
• Kuban State Technological University (KSTU), Krasnodar, Russia.
Supported by:
• ITMO National Research University, School of Biotechnologies and Low Potential Energetics, St. Petersburg, Russia;
• Sfera Publishing House Ltd.
• University at the EurAsEC Inter-Parliamentary Assembly, St. Petersburg, Russia;
• All–Russian Research Instiute of Fats (ARRIF), St. Petersburg, Russia;
Official information partners:
- “News of Institutes of higher education. Food technology”, Journal, Krasnodar, Russia;
- “Sverhkriticheskie Fluidy: Teoriya i Praktika” (Supercritical Fluids: Theory and Practice) Journal, Moscow, Russia;
- “Agrarnaya Nauka” (Agrarian Science) scientific-theoretical and production journal, Moscow, Russia
- “Biznes pishchevykh ingredientov” (Food Ingredients Business), Journal, Moscow, Russia;
Conference working languages: Russian, English.
Conference Organizing Committee: Website: ILPC.RU